Chicken in Gelatin {Galaretka z Kurczaka}
Chicken jello is what my husband calls this Easter dish. He’s not the biggest fan of it, but he bravely eats it… once a year, on Easter....
Chicken Pâté {Pasztet z Kurczaka}
Pasztet turned out great. It’s sooth and savory with a slight tint of irony liver taste, but not overbearing. You can taste the aromatic...
Polish Marble Bunt Cake {Babka Marmurkowa}
Easter is right around the corner. It’s time to start prepping for this very important celebration (more about Easter soon). I’m starting...
Herring in Sour Cream {Śledź w Śmietanie}
I know you’re already thinking this can’t work… I admit, it seems this one is for more adventurous eaters, but if you like fish, you will...
Smoked Fish Paste {Pasta Rybna}
I did not get to do as much cooking on our quick and busy weekend trip to Alaska, as we were enjoying the snowy outdoors snow-machining,...
Polish Word of the Day | Kolacja
Kolacja = supper Pronounced: koh-lah-tsyah Kolacja is the final meal of the day, normally served around 7pm. Open face sandwiches are the...
Polish Word of the Day | Niepodległość
Niepodległość = independence. Pronounced: nyeh-poh-dleh-gwo-shch On November 11th Poland celebrates the National Independence Day. This...
Polish Word of the Day | Weekend
Pronounced: weekend. When I was kid, even though the word weekend existed, the 2 days off work did not. All Saturdays but two (per year)...
Polish Word of the Day | Jesień
Jesień = Autumn Pronounced: y-eh-she-eh-n This is a common view in the autumn months. Where I come from, the North-West tip of the...
Polish Word of the Day | Burak
Burak = Beet Pronounced: b-oo-r-ah-k I love this under-appreciated vegetable, and cook it in various ways often. What you probably don't...
