Polish Deviled Eggs 4 Ways {Jaja Faszerowane}
In the late 1980s, I was about 13-14 years old. Old enough to be a big help in the kitchen. Especially when it came down to set up or...
Chicken in Gelatin {Galaretka z Kurczaka}
Chicken jello is what my husband calls this Easter dish. He’s not the biggest fan of it, but he bravely eats it… once a year, on Easter....
Chicken Pâté {Pasztet z Kurczaka}
Pasztet turned out great. It’s sooth and savory with a slight tint of irony liver taste, but not overbearing. You can taste the aromatic...
Polish Pancakes {Naleśniki}
This is kids’ all time favorite food in Poland. If all fails make naleśniki. They’re golden brown, thin, just slightly sweet pancakes...
Rye Bread { Chleb Żytni }
My very first post had to be about bread. My very favorite food. Crunchy on the outside and moist and tangy on the inside. In an average...
