Polish Pickle Soup {Zupa ogórkowa}
A kitchen table covered with picking jars, lined up evenly like soldiers at morning formation. They are partially filled with pickles....
Polish Shish Kebobs {Szaszłyki}
Every good party needs some grilled meat. Obviously Poles don't do much tailgating at a Super Bowl game but we do a good share of...
Polish Fried Cabbage {Kapusta Zasmażana}
Its no news that Poles eat a lot of cabbage. Its cheap and it stores well in the cool basement storage. My grandma's neighbor grew...
White Sausage {Biała Kiełbasa}
Biała kiełbasa gets it’s name from nothing else but it looking white after being cooked. Its a pork sausage spiced with garlic and...
Chicken in Gelatin {Galaretka z Kurczaka}
Chicken jello is what my husband calls this Easter dish. He’s not the biggest fan of it, but he bravely eats it… once a year, on Easter....
Chicken Pâté {Pasztet z Kurczaka}
Pasztet turned out great. It’s sooth and savory with a slight tint of irony liver taste, but not overbearing. You can taste the aromatic...
Chicken Soup {Rosół}
In my home growing up and to this day, chicken soup is served every Sunday. No deviation from it… ever. Every weekend we had chicken...
Beef Stew Soup {Zupa Gulaszowa}
Even though spring comes in March, we don’t normally see spring weather in Poland until late April. This makes me think of steaming soups...
Hunter's Stew {Bigos}
Pronounced: bee-gos. Bigos is a mixture of fresh cabbage and sauerkraut, various meats and mushrooms. I often make it if I have a bunch...