{Mazurek}
I’m going to be honest with you, sweets are not my strong suite. I’ve never made Mazurek before, but its time I explore this new...
Chicken in Gelatin {Galaretka z Kurczaka}
Chicken jello is what my husband calls this Easter dish. He’s not the biggest fan of it, but he bravely eats it… once a year, on Easter....
Chicken Pâté {Pasztet z Kurczaka}
Pasztet turned out great. It’s sooth and savory with a slight tint of irony liver taste, but not overbearing. You can taste the aromatic...
Polish Word of the Day | Dzień Kobiet
8th of March is the International Woman’s Day. As a child, it meant receiving a carnation from my dad and brother, and maybe a lollypop....
White Barszcz Starter {Zakwas na Barszcz Biały}
If we want to be ready to cook white barszcz - barszcz biały this Easter, we better prep the starter now. It’s a flavorful, a bit sour...
Polish Marble Bunt Cake {Babka Marmurkowa}
Easter is right around the corner. It’s time to start prepping for this very important celebration (more about Easter soon). I’m starting...
Chicken Soup {Rosół}
In my home growing up and to this day, chicken soup is served every Sunday. No deviation from it… ever. Every weekend we had chicken...
Beef Stew Soup {Zupa Gulaszowa}
Even though spring comes in March, we don’t normally see spring weather in Poland until late April. This makes me think of steaming soups...
Polish Shortbread Cookies {Ciastka Kruche}
I am not a big sweets person. Ok, correction, I’m not a big commercial sweets person. Store bought cakes and cookies are just too sweet...
Polish Pancakes {Naleśniki}
This is kids’ all time favorite food in Poland. If all fails make naleśniki. They’re golden brown, thin, just slightly sweet pancakes...
