Chicken in Gelatin {Galaretka z Kurczaka}
Chicken jello is what my husband calls this Easter dish. He’s not the biggest fan of it, but he bravely eats it… once a year, on Easter....
Chicken Pâté {Pasztet z Kurczaka}
Pasztet turned out great. It’s sooth and savory with a slight tint of irony liver taste, but not overbearing. You can taste the aromatic...
White Barszcz Starter {Zakwas na Barszcz Biały}
If we want to be ready to cook white barszcz - barszcz biały this Easter, we better prep the starter now. It’s a flavorful, a bit sour...
Polish Marble Bunt Cake {Babka Marmurkowa}
Easter is right around the corner. It’s time to start prepping for this very important celebration (more about Easter soon). I’m starting...
Beet Soup {Barszcz}
Beet soup (barszcz) is normally served as the opening act of the Christmas Eve dinner in my home. Traditionally, its a meatless dish, ...
Herring in Sour Cream {Śledź w Śmietanie}
I know you’re already thinking this can’t work… I admit, it seems this one is for more adventurous eaters, but if you like fish, you will...
Hunter's Stew {Bigos}
Pronounced: bee-gos. Bigos is a mixture of fresh cabbage and sauerkraut, various meats and mushrooms. I often make it if I have a bunch...
Polish Veggie Salad {Sałatka Jarzynowa}
My mouth is watering as I’m typing this recipe, because I love this salad. It reminds me of home as soon as I start mixing all the...
Hot Beer { Grzaniec }
I want you to know that I really sacrificed myself making this for you today. It’s 90 degrees outside and my kitchen is steaming hot. I...
