Polish Potato Dumplings {Kopytka}
It’s no secret that Polish kitchen is resourceful and greatly relies on cheap ingredients, often leftovers. Nothing makes me think about...
Chicken Pâté {Pasztet z Kurczaka}
Pasztet turned out great. It’s sooth and savory with a slight tint of irony liver taste, but not overbearing. You can taste the aromatic...
Hunter's Stew {Bigos}
Pronounced: bee-gos. Bigos is a mixture of fresh cabbage and sauerkraut, various meats and mushrooms. I often make it if I have a bunch...
Sauerkraut Slaw {Surówka z Kiszonej Kapusty}
My husband has been in the field for the past what seems to have been a decade. He always comes back at least a couple, three pounds...
Buttered String Beans {Fasolka Szparagowa}
Living in Hawaii has gotten me stuck on cooking a lot of light, summery dishes. Unlike most of the world, where November translates to...
Polish Veggie Salad {Sałatka Jarzynowa}
My mouth is watering as I’m typing this recipe, because I love this salad. It reminds me of home as soon as I start mixing all the...
