White Barszcz {Biały Barszcz}
The star of my Easter table, sour rye soup. Barszcz biały is smoky, garlicy and tiny bit sour in taste. In my home, its served first,...
White Sausage {Biała Kiełbasa}
Biała kiełbasa gets it’s name from nothing else but it looking white after being cooked. Its a pork sausage spiced with garlic and...
{Mazurek}
I’m going to be honest with you, sweets are not my strong suite. I’ve never made Mazurek before, but its time I explore this new...
Beef Stew Soup {Zupa Gulaszowa}
Even though spring comes in March, we don’t normally see spring weather in Poland until late April. This makes me think of steaming soups...
Herring in Sour Cream {Śledź w Śmietanie}
I know you’re already thinking this can’t work… I admit, it seems this one is for more adventurous eaters, but if you like fish, you will...
Smoked Fish Paste {Pasta Rybna}
I did not get to do as much cooking on our quick and busy weekend trip to Alaska, as we were enjoying the snowy outdoors snow-machining,...
